5 Must-Know Practices For Professional Espresso Machine In 2023
5 Must-Know Practices For Professional Espresso Machine In 2023
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How to Build a Professional Espresso Machine
For coffee shops and cafes seeking to attract customers with an interest in barista and espresso, This is a great option. It's official machine for World Barista Championships, and it shows.
The barista can refill the water reservoir throughout their shift. The machine also has steam wands that are cool-touch and a hot water tap for tea.
Water
A commercial espresso machine needs to produce a large quantity of espresso-based drinks in an efficient manner. The machines are typically made of stainless steel, which is strong and resistant against scratches and breaks. These espresso machines are easy to maintain and clean.
A high-quality machine should have an independent shut-off valve for the water pipe to avoid the build-up of limescale. This will ensure that any repairs will be isolated to the specific machine components and won't impact the rest of your operation.
Check your water and make sure it's being treated correctly. You can remineralize the water you distill by adding some minerals. This could reduce its negative erosive properties and enhance its flavor, but it could also cause damage to certain machines. This is because the remineralized liquid will cause the boiler sensor to believe that the machine is filled, when it is not. This can lead to excessive heat and damage to the machine.
Grinder
The grinder is an essential component of a successful coffee maker. It takes a raw, unground bean and turns it into finely ground coffee that can be properly tamped into the filter basket to create an excellent extraction.
Professional commercial machines come with grinders that can be programmed for different drink sizes. This guarantees consistent results every time. Super-automatic machines go further and automate the entire process, from brewing to grinding and dispensing. These types of machines usually get high scores in Lab tests for their hands-off accessibility.
Semi-automatic or manual machines demand more effort from the barista but often the results are worth the effort. This model earned a 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and distributes the correct amount of ground coffee every time. It also features a low pressure pre-infusion for an even extraction, and an milk frother that created rich, thick steamed-milk during our tests.
Temperature
Temperature is an important element in espresso. If the water isn't at its optimal temperature, it can cause a delay in extraction, and could cause the coffee being bitter.
Espresso machines that are of high-quality come with tools to help you maintain the proper temperature of your water. A PID monitors and regulates the temperature of the water. Another option is making use of a double boiler. This lets you use a single boiler to steam and tea and the other one to bean to cup espresso machine heat water to brew temperature.
Carles mentions that these types of systems can be beneficial for large corporations as well as home baristas. They make it easier for beginners to determine the ideal shot of espresso because they can maintain an accurate temperature and avoid many of the variables that can throw off the flavor profile. It is also easier for baristas who have more experience to get their espressos just the way they would like.
Pressure
The pressure that an espresso machine utilizes also affects the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure used, despite the fact that all other factors are constant.
In general, commercial grade machines utilize nine bars of pressure to brew espresso. These machines also tend to be pump-driven, not steam-driven. While higher-pressure machines are readily available but they require a group head that is more complicated to handle the higher levels of pressure.
Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the gold standard for consistently excellent brews. These machines that are higher pressure are generally cheaper and intended to be used at home.
To put 9 bar of pressure in perspective, it's over four times the amount that is exerted by the air inside your car tire. The greater pressure a professional espresso machine can put on more pressure, the better it'll be at capturing the taste of your favorite coffee beans. It's worthwhile to invest in high-end machines that produce the best results.
Barista Skills
A barista needs to be able handle orders quickly and accurately. This is particularly crucial when there is a lot of activity at the coffee shop. A good customer service skill is also important for building relationships with customers and increasing the sales of the coffee shop. This can include recognizing regular customers, working efficiently to resolve issues and remaining friendly and positive in the most difficult of situations.
Baristas often need to be capable of multitasking, as they have to take orders and operate a cash register and share orders with colleagues and handle phone calls at the same time. This skill allows them to keep orders moving quickly to the customer, and allows them to have an enjoyable experience in the coffee shop.
It is helpful for baristas to know the different styles of drinks that can be made by an espresso machine. Learn about the various kinds of espresso by reading up on them, experimenting with them in person and watching online videos. Baristas often consider it beneficial to attend classes on the topic, which are offered by a variety of organizations.